Grass-Fed Tallow - New Zealand Beef Fat | 14 oz

What are you cooking with? If you're still relying on refined vegetable oils, there's an alternative our grandparents already knew about — and that modern science is rediscovering.

New Zealand Grass-Fed Tallow is 100% pure beef fat, processed in small batches using traditional methods. No additives. No blends. Just a real ingredient for cleaner, more honest cooking.

Why choose Tallow?

Highly processed vegetable oils (canola, sunflower, soybean) are relatively new to our diet and require intensive industrial processes to produce. Beef tallow, on the other hand, is an animal fat that humans have used for thousands of years. Naturally rich in stable saturated fats that don't oxidize when heated — making it ideal for high-temperature cooking without compromising quality.

Key features

• ✅ 100% New Zealand grass-fed beef fat
• ✅ Single ingredient — no additives or preservatives
• ✅ Gluten-free | Dairy-free
• ✅ 0 g carbohydrates | No added sugars
• ✅ High smoke point — perfect for frying, sautéing, and searing
• ✅ Creamy texture and mild, natural flavor
• ✅ Processed in small batches using traditional methods

How to use it?

Use it directly from the jar to fry, sauté, sear meats, eggs, and vegetables. Substitute it 1:1 for butter, coconut oil, or any vegetable oil in your recipes. No refrigeration required.

Nutrition Information — Serving size: 1 tbsp (14 g)

• Calories: 120
• Total Fat: 13.5 g | Saturated Fat: 6.9 g | Trans Fat: 0.3 g
• Cholesterol: 8 mg | Sodium: 0 mg
• Carbohydrates: 0 g | Protein: 0 g

Ingredients: New Zealand grass-fed beef fat.

Storage: Store in a cool, dry place.

Net content: 14 oz (396 g)

Return to a simpler, more honest kitchen — with real ingredients your body recognizes.